Hi, I’m Amanda, the chef behind Dishing It with Amanda!

I’m a Los Angeles-based personal chef who has loved food and cooking for as long as I can remember. As a kid, I would ask my mom to put on cooking shows instead of cartoons, so you could say this dream has been simmering for a long time.

I’ve always believed that the best memories are made around a table filled with delicious food and great company. After spending 12 years in fashion marketing, I decided it was time to follow my heart and turn my lifelong passion into a career.

That leap took me all the way to Ireland, where I trained at the renowned Ballymaloe Cookery School and immersed myself in the art of farm to table, seasonal cooking, and creating meaningful experiences through food.

Whether I’m filling your fridge with ready-to-enjoy meals, serving a beautiful dinner party, or bringing a special event to life, I’m here to make every gathering feel effortless, memorable, and full of flavor and fun!

Because great food has a way of bringing people together, and those are the moments worth savoring.